Cajun Salmon with Corn Salsa
Author: Daniel T
Prep. Time: 10 - 25 min
Serves: 2-3 pers
Delicious Salmon with Vegetables
Heat a barbecue grill or chargrill on medium-high. Cook the corn , turning occasionally, for 8 mins or until tender and charred. Set aside to cool slightly.
Use a small serrated knife to cut down the side of the corn cobs to remove the kernels. Place corn kernels in a large bowl. Add the tomato and coriander and toss to combine.
Meanwhile, sprinkle the salmon evenly with Cajun seasoning . Cook on grill for 2 mins each side for medium or until cooked to your liking.
Divide salsa among serving plates. Top with salmon. Serve immediately.
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