Cherry Tomato Prawn Linguine
Author: Alexandro S
Prep. Time: 10 - 25 min
Easy to made Cherry and Garlic Prawn Linguine
Cook pasta in a large saucepan of boiling, salted water, following packet directions. Drain, reserving 1/4 cup cooking water.
Meanwhile, melt half the butter in a large, deep frying pan over medium-high heat until foaming. Add prawns . Cook, stirring occasionally, for 2 to 3 minutes or until just pink. Add sauce . Bring to a simmer. Cook for 4 to 5 minutes or until prawns are cooked through
Add pasta , reserved cooking water and remaining butter to pan. Toss over low heat to combine. Season with salt and pepper. Serve sprinkled with parsley .
See what our customers have to say and let us know your opinion about the product.