Cherry Tomato Prawn Linguine

Cherry Tomato Prawn Linguine

Author: Alexandro S
Prep. Time: 10 - 25 min
Serves: 2-3

Easy to made Cherry and Garlic Prawn Linguine

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Preparation Steps

Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet directions. Drain, reserving 1/4 cup cooking water.

Step 2

Meanwhile, melt half the butter in a large, deep frying pan over medium-high heat until foaming. Add prawns . Cook, stirring occasionally, for 2 to 3 minutes or until just pink. Add sauce . Bring to a simmer. Cook for 4 to 5 minutes or until prawns are cooked through

Step 3

Add pasta , reserved cooking water and remaining butter to pan. Toss over low heat to combine. Season with salt and pepper. Serve sprinkled with parsley .


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